Mono Hospitality Group: Innovating the Future of F&B Excellence

Mono Hospitality Group isn’t just a management and consulting firm—it’s a powerhouse of culinary creativity and strategic brilliance, revolutionizing the food and beverage landscape. Specializing in New Concept Development, Brand Expansion, and Rebranding, Mono Hospitality is the visionary force behind some of the most iconic dining experiences globally.

Drawing on their unrivaled legacy of success—think the culinary artistry of Matsuhisa (Aspen), the vibrant sophistication of The Office (Miami), and the bold innovation of Morimoto (Bangkok)—founder Jeffrey Klein is redefining what it means to craft scalable, trend-setting concepts that not only captivate but thrive in today’s competitive market.

What sets Mono Hospitality apart? It’s their commitment to innovation, fueled by a collaborative ethos and a keen eye for emerging trends. Klein  knows that building enduring brands requires more than great food—it demands an extraordinary vision, relentless attention to detail, and the ability to adapt and evolve.

To achieve this, he has curated an elite team of world-class industry veterans, each a leader in their respective field. From culinary masterminds and branding gurus to operational wizards, Mono Hospitality’s experts bring unparalleled expertise to every project. Together, everyone creates dynamic dining concepts that ignite buzz, win hearts, and generate long-term profitability.

Mono Hospitality Group doesn’t just follow trends—they set them. With a fearless approach to innovation and a proven track record of excellence, they are shaping the future of hospitality, one unforgettable concept at a time.